About Us

19 Years Of Experience

Our journey is one of tradition, taste, and heartfelt hospitality. It all began in 2006 with the inception of Kesariya Sweets, a brand that quickly became synonymous with excellence, especially for its iconic Kesariya Peda. Crafted with the finest ingredients and a touch of tradition, this sweet delight became a favorite among connoisseurs of authentic flavors. A decade later, in 2016, we took our love for food a step further by opening our first satvik restaurant near Mahakal, serving devotees and food lovers with soulful, wholesome meals. Our vision was simple—to offer food that nourishes the body and uplifts the spirit, staying true to the principles of purity and tradition. Now, in 2025, we embrace yet another milestone with the launch of our second fine-dining restaurant, where we blend heritage with elegance. Every dish on our menu is a reflection of our journey—rooted in tradition, crafted with care, and designed to leave a lasting impression. We honor our legacy while embracing the evolving tastes of today’s food lovers, ensuring that every dining experience is unforgettable.