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about us

Experience the Difference with Us!

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Welcome to Damruwala, where tradition meets taste. From Kesariya Sweets in 2006 to a satvik restaurant near Mahakal in 2016, our journey has been about authentic flavors. Now, in 2025, we bring a fine-dining experience that blends heritage with elegance.

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our menu

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Tandoor Treasures

Tandoori dishes originated in the Indus Valley Civilization and were perfected in Punjab.

Sizzlers

Sizzlers came to India in the 1960s, gaining popularity for their hot plates filled with veggies, sauces, and sizzling ingredients served together.

Veggies Delight

Where nature’s freshest flavors throw a tasty party on your plate!

Breads

Roti originated in ancient India as an unleavened wheat flatbread

Indo - Chinese

Chinese food arrived in India with Hakka immigrants in Kolkata, blending Chinese flavors with Indian spices.

Dal Ki Bahar

Dal has been a staple in India since the Indus Valley Civilization, valued for its nutrition and adapted with regional flavors over time.

Main Course

Where flavors take the lead and your taste buds follow!

Chaat Chatore

Tickle your taste buds with a burst of tangy, crispy, and chatpata delights!

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Experience the Vibe Before You Dine

meet professional Chefs

our chefs

Best food for you and family

team

Vinav Jain

team

Suresh Reddy

team

Vinod Singh

team

Rahul Sharma

Professional Chefs
1
Items Of Foods
5 +
Years Of Experience
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Satisfied Customers
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